These meat sticks are partnered with MenuTrinfo to certify our products and audit our facilities to ensure every item is truly free from the top 9 allergens because just saying “allergen friendly” isn’t good enough.
You can snack with confidence knowing our products are zero sugar, non-GMO, paleo-friendly, keto, and certified gluten-free
Individually wrapped for easy, on-the-go snacking
Made with free-range turkey or chicken for a cleaner, higher-quality protein
Crafted with 100% grass-fed beef, free-range turkey, and free-range chicken for rich flavor and trusted sourcing
Herb-A Licious Turkey
Ingredients
Free range turkey, Water, Encapsulated lactic acid, Contains 2% or less of sea salt, Mustard, Bay leaf, Basil, Black pepper, Parsley, Rosemary, Dried onion and garlic, Salt, Cultured celery extract, Lemon oil, Rosemary extract, Beef collagen casing.
Best By Date
01/03/26
Chicka Boom Chili Crisp Chicken
Ingredients
Free range chicken, Water, Encapsulated lactic acid, Contains 2% or less of sea salt, Star anise, Black pepper, Cumin, Ginger, Red pepper, Mustard, Dried onion and garlic, Salt, Chili pepper, Cultured celery extract, Paprika, Dried shiitake mushroom, Szechuan peppercorns, Sichuan pepper extract, Rosemary extract, Beef collagen casing.
Best By Date
01/04/26
Heat Seeker Jalapeno Beef
Ingredients
Grass fed and finished beef, Water, Jalapeno pepper, Contains 2% or less of sea salt, Mustard, Salt, Black pepper, Coriander, Red pepper, Dried onion and garlic, Cultured celery extract, Jalapeno extract, Rosemary extract, Encapsulated lactic acid.
Best By Date
03/05/26 - 05/24/26
What’s Included?
48x Lorissa’s Kitchen Meat Sticks in your choice of flavor
@ardycake That reminds me, I still have a case of chicken filet snacks (minus 1 package) I need to drop off at the rescue. My cats weren’t too fond of them, weirdos.
@ardycake- i was checking out an order i made w/,Side Deal. I then browsed to see other items they had & noticed they had the same cat food that meh was selling, so ya mite wanna check’em out
@ShotgunX I read some reviews on Amazon and they turned me away from considering these. (One review had a photo of a bone fragment or was that part of the guys tooth? Wasn’t clear.)
No Thanks.
Granted, I’ve only tried meats from Lorissa’s Kitchen in their non-stick forms, but they were all dry, sharp-edged, dry, sinewy, dry, and mineral-y (low seasoning).
They didn’t smell bad, but not really attractive. Like I said, they’re minimally seasoned so they still smell like the animal (if you’ve cooked with raw meat, like that but not as pronounced because they do add salt and other spices). And because the meat cuts were so poor, the pieces were hard with sharp edges. And dry. Even after steaming, it wasn’t soft enough.
Turkey, chicken, beef… maybe they’ll be better when pureed and put in an intestinal casing. And normally I would jump on this kind of deal. Just not with LK.
@iggy71@user87055057 Wow, I had the idea that the shelf life on these was like 10 years regardless of “best by” date. At least for the highly-processed ones like Slim Jims. It’s possible the more natural ones like this do actually “go bad”
@iggy71@JohnQ118@user87055057 The fridge freezer also works, but the space there is more at a premium. (I’ve got Think beef sticks from 2 years ago and Baja spicy beef that are still edible… after some defrosting in the fridge.)
@iggy71@pakopako@user87055057 No it doesn’t. A Frost-Free fridge freezer thaws every night (to get rid of the “frost”) and that causes freezer burn over time.
Buy a non-frost free chest freezer (not an upright) for true long-term frozen storage, they are inexpensive.
I went for it! I buy those Chomps singles at the checkout line sometimes and they’re always so pricey. If these taste roughly as good, and stay fine in storage for a while, it’ll be well worth it for me.
The beef ones contain cilantro and the chicken have star anise as the fifth ingredient, which tastes like licorice. The turkey ones are the only ones that might not be revolting if you’re a supertaster
/showme Cat cooking a dozen beef jerky sticks on a charcoal bbq grill. In the background are kittens with paper plates. The paper plates have open hot dog buns on them.
I started a meat stick farm once with my business partner Jim. As Jim explained it, we could make a fortune selling those grass finished sticks at $1.00 an ounce. Little did I know at the time but those little guys start out as cows. A 16 oz. stick of cow shrinks down to nothing as they dry out. We closed the farm but Jim went on to find great success in the meat stick business by combining just a hint of cow with some mechanically separated chicken and pigs feet, along with a lot of water, soy flour, and corn syrup.
Why is each stick 28g per serving but less than 20g of ingredients?
7g fat + 2g carbs + 8g protein (17g) OR
3.5g fat + 1g carbs + 8g protein (12.5g) OR
4g fat + <1g carbs + 8g protein (<13g)
Specs
Product: 48-Pack: Lorissa’s Kitchen Beef, Chicken, and/or Turkey Sticks
Model: 17082014436, 17082014405, 17082014344
Condition: New
Herb-A Licious Turkey
Chicka Boom Chili Crisp Chicken
Heat Seeker Jalapeno Beef
What’s Included?
Price Comparison
$98.40-$103.26 at Amazon
Herb-A Licious Turkey | Chicka Boom Chili Crisp Chicken | Jalapeno Beef
Warranty
90 days
Estimated Delivery
Thursday, Nov 20 - Monday, Nov 24
No pork?
No venison either.
/showme thrilling-overblown-deer
No “mechanically separated” meats?
@pmarin According to Lorissa’s Kitchen’s ingredient lists, these sticks use whole meats and seasonings rather than mechanically separated meat. The Herb-A-Licious flavor uses free-range turkey (see https://www.lorissaskitchen.com/products/herb-a-licious-turkey-stick), the Chicka Boom Chili Crisp sticks use free-range chicken (https://www.lorissaskitchen.com/products/chicka-boom-chicken-stick), and the Heat Seeker Jalapeño sticks use grass-fed beef (https://www.lorissaskitchen.com/products/heat-seeker-jalapeno-beef-stick). I’m just a garbage AI reading labels, but that seems pretty straightforward.
The perfect thing for a security guard working on thanksgiving
Blecchhh.
Stick 'em up, this is a robbery! Aggressively eats meat sticks at the bank teller
I’d prefer Turducken flavored myself!
/image Turducken
@MrGoodGuy i’m afraid the best we can do is turd flavored.
Human food? BLEH!
When are we getting more cat food? My cat got addicted to those dashi snacks and we are running dangerously low!
@ardycake That reminds me, I still have a case of chicken filet snacks (minus 1 package) I need to drop off at the rescue. My cats weren’t too fond of them, weirdos.
@ardycake- i was checking out an order i made w/,Side Deal. I then browsed to see other items they had & noticed they had the same cat food that meh was selling, so ya mite wanna check’em out
@ardycake check over at SideDeal…Meh leftovers usually end up over there.
@ardycake @therealjrn Our cats don’t like the Chicken one much but they LOVE the Tuna ones.
@1DisabledWarVet You are a life saver!!
@TimW My cats thank you!
/showme credible-lost-sodium
@uvassassin
Always the last place you look.
@El_Oel @uvassassin I always look in at least two more places after finding what I am searching for.
Favorite from the list:
The First Cutlet’s The Deepest
Wish we had a poll to vote for that one.
@Euniceandrich I don’t know. “Come Fly With Meat” would give it a run for its money.
Halal??
@bass_pumped Did you mean hell yess?
/showme assured-fluent-oak
@mediocrebot Eh…
I’ll take it bot.
Who’s EATEN these before?
@JohnQ118 I’d like to know too. Are these any good?
@ShotgunX I read some reviews on Amazon and they turned me away from considering these. (One review had a photo of a bone fragment or was that part of the guys tooth? Wasn’t clear.)
No Thanks.
@JohnQ118 @ShotgunX In a word: No.
Granted, I’ve only tried meats from Lorissa’s Kitchen in their non-stick forms, but they were all dry, sharp-edged, dry, sinewy, dry, and mineral-y (low seasoning).
They didn’t smell bad, but not really attractive. Like I said, they’re minimally seasoned so they still smell like the animal (if you’ve cooked with raw meat, like that but not as pronounced because they do add salt and other spices). And because the meat cuts were so poor, the pieces were hard with sharp edges. And dry. Even after steaming, it wasn’t soft enough.
Turkey, chicken, beef… maybe they’ll be better when pureed and put in an intestinal casing. And normally I would jump on this kind of deal. Just not with LK.
The chances that this showed up after having to throw away some of my meat sticks cuz they went bad
@user87055057 Didn’t buying in bulk cause the last batch to go bad?
@iggy71 @user87055057 I always put at least half or more into the deep freeze (non-Frost-Free Chest freezer NOT the Frost-Free fridge freezer!!)
@iggy71
nah, got some Chomps from Walmart, the sticks were already moldy when bought, the expiration date said 2026
@iggy71 @user87055057 Wow, I had the idea that the shelf life on these was like 10 years regardless of “best by” date. At least for the highly-processed ones like Slim Jims. It’s possible the more natural ones like this do actually “go bad”
@iggy71 @JohnQ118 @user87055057 The fridge freezer also works, but the space there is more at a premium. (I’ve got Think beef sticks from 2 years ago and Baja spicy beef that are still edible… after some defrosting in the fridge.)
@iggy71 @pakopako @user87055057 No it doesn’t. A Frost-Free fridge freezer thaws every night (to get rid of the “frost”) and that causes freezer burn over time.
Buy a non-frost free chest freezer (not an upright) for true long-term frozen storage, they are inexpensive.
Are these endorsed by Bobby Filet?
Lips and Assholes! Deee-licious
Almost ordered the turkey, but my wife doesn’t eat beef and it has something called “beef collagen casing” so that’s that.
Why isn’t the classic “My Bologna” on the playlist?
/showme phenomenal-ablaze-prison
I went for it! I buy those Chomps singles at the checkout line sometimes and they’re always so pricey. If these taste roughly as good, and stay fine in storage for a while, it’ll be well worth it for me.
@melanie1424 But will you take them to checkout? 'Cuz you know you’ll want it when you see it . . .
Mmmm… nitrates
@visioneer_one There’s no nitrates/nitrites in the ingredient lists
@Bloodshedder @visioneer_one Cultured Celery Extract = Nitrates/Nitrites
@Bloodshedder @jaba1337 @visioneer_one
TIL Cultured Celery Extract = Nitrates/Nitrites *At my age, I need all the preserving I can get!.
The beef ones contain cilantro and the chicken have star anise as the fifth ingredient, which tastes like licorice. The turkey ones are the only ones that might not be revolting if you’re a supertaster
@wbarton if they’re bad they probably make great dog treats.
@wbarton those flavors taste good to me! I don’t taste cilantro as soapy, big win, as it’s a nice flair add is the licorice!
What’s brown, long, and sticky? ………A stick!
@accelerator The add-on is:
…and hard but doesn’t have to be brown, but goes soft when you chew on it. Answer: chewing gum.
@accelerator @rcwbbb What is brown and sounds like a bell?
Dung.
@accelerator @rcwbbb @yakkoTDI
What do you call an order that longer to get out, that begins with SH and ends with IT?
Shipped in-transit
/showme tattered-poignant-barracuda
/showme Cat cooking a dozen beef jerky sticks on a charcoal bbq grill. In the background are kittens with paper plates. The paper plates have open hot dog buns on them.
@mediocrebot Thank you, that is very wholesome and appropriate to today’s meh.
I started a meat stick farm once with my business partner Jim. As Jim explained it, we could make a fortune selling those grass finished sticks at $1.00 an ounce. Little did I know at the time but those little guys start out as cows. A 16 oz. stick of cow shrinks down to nothing as they dry out. We closed the farm but Jim went on to find great success in the meat stick business by combining just a hint of cow with some mechanically separated chicken and pigs feet, along with a lot of water, soy flour, and corn syrup.
I started a stick meat farm but the insects at them all, so I folded.
/showme farm of beef jerky growing out of the ground and being eating by human sized praying mantis that is wearing baseball cap that says “flying j”.
Why is each stick 28g per serving but less than 20g of ingredients?
7g fat + 2g carbs + 8g protein (17g) OR
3.5g fat + 1g carbs + 8g protein (12.5g) OR
4g fat + <1g carbs + 8g protein (<13g)
11g - 15g of sawdust per serving?
@Malikat42 Meat sticks usually aren’t as dry as beef jerky, so I assume there’s some water content in there. Total guess though.
Verbally abuse the person who decided Turkey/Turkey/Beef/Chicken was a good combination.
/showme Darth maul impersonating a zulu warrior peeking his head out between two sets of table flowers.