@Lynnerizer and then there’s the allegedly Hawaiian pizza that was invented in Canada which includes pineapple and spam. Oddly enough, it appears that the Hawaiians tend to like it.
@werehatrack
Yes, our traditional Hawaiian pizza is Canadian bacon and pineapple. I always assumed it was from or invented in Hawaii. I have eaten Spam growing up but it’s not a favorite, WAY TOO salty for me these days!
A while back I bought one of those pizza ovens at Aldi that goes inside your gas grill. Used it to make pizza a couple of nights ago. The one in the picture is half Buratta with (garden fresh) tomatoes and freshly picked basil. The other half was a balsamic and (home grown) fig compote with sliced fresh pears (from the garden) topped with feta and blue cheese crumbles.
@chienfou
Oh yeah that looks delicious!
I’m feeling just a little vanilla right about now.Lol I’ve never had a pizza with balsamic, feta, pears or figs, not together or alone. Individually I LOVE each one of them so I’m betting I’d like it! Fresh tomatoes are the BEST on a pizza!
I’ve been wanting a pizza oven forever, probably a toaster oven combo since we don’t have much storage space. My guy likes his counter tops almost barren! Lol It’s really time for a kitchen remodel.
@chienfou@pakopako
Condo living, HOA doesn’t allow that. I suppose we could do the grill type out on the deck… I’m not familiar with that kind but they’re probably worth looking into.
@Lynnerizer@pakopako
these things are GREAT. Preheat in grill with lid closed for about 30 minutes & gets it to about 650⁰ and cooks a pizza in about 5 minutes. I use my sourdough to make the crust.
I love a good Hawaiian pizza and more recently I learned of the California pizza which is pineapple and bacon!
YUM!
@Lynnerizer and then there’s the allegedly Hawaiian pizza that was invented in Canada which includes pineapple and spam. Oddly enough, it appears that the Hawaiians tend to like it.
@werehatrack
I always assumed it was from or invented in Hawaii. 
I have eaten Spam growing up but it’s not a favorite, WAY TOO salty for me these days! 
Yes, our traditional Hawaiian pizza is Canadian bacon and pineapple.
@Lynnerizer @werehatrack
Spam is usually popular in Hawaii. In fact it used to be (still is?) on the breakfast menu at McDonald’s.
@chienfou @werehatrack
WOW, really…?
I never would have guessed that!
Good for Spam, making it to Mickey D’s is big time!
A while back I bought one of those pizza ovens at Aldi that goes inside your gas grill. Used it to make pizza a couple of nights ago. The one in the picture is half Buratta with (garden fresh) tomatoes and freshly picked basil. The other half was a balsamic and (home grown) fig compote with sliced fresh pears (from the garden) topped with feta and blue cheese crumbles.
@chienfou
Lol 
I’ve never had a pizza with balsamic, feta, pears or figs, not together or alone. Individually I LOVE each one of them so I’m betting I’d like it! Fresh tomatoes are the BEST on a pizza! 
Lol 
It’s really time for a kitchen remodel. 
Oh yeah that looks delicious!
I’m feeling just a little vanilla right about now.
I’ve been wanting a pizza oven forever, probably a toaster oven combo since we don’t have much storage space. My guy likes his counter tops almost barren!
@chienfou @Lynnerizer Or a backyard pizza oven.
@chienfou @pakopako
I’m not familiar with that kind but they’re probably worth looking into. 
Condo living, HOA doesn’t allow that. I suppose we could do the grill type out on the deck…
@Lynnerizer @pakopako
these things are GREAT. Preheat in grill with lid closed for about 30 minutes & gets it to about 650⁰ and cooks a pizza in about 5 minutes. I use my sourdough to make the crust.
@chienfou @pakopako
That does sound easy, and it’s so tiny. Well, just enough room for the pizza!
Pineapple is really good on pizza when it’s friend jalapeno is there also.
@yakkoTDI
They’re also wonderful when grilled on a barbecue!
@chienfou @yakkoTDI mmm… pickled pineapple peppers