We don’t do “stuffing” in the south, for us it’s cornbread dressing and if you’re extra lucky you’ll get dressing with a Cajun recipe including oysters. ALSO, candied yams will beat any other vegetable or potato dish in the list of Thanksgiving options.
We make an Italian Rice Stuffing, that’s basically seasoned white rice, ground beef, bacon, pinoli nuts, and craisins that may sound odd but it’s a staple. With gravy drizzled on top it’s an amazing side and our family clamors more for it than traditional bread stuffing
@Star2236 Never understood why people did that. Yams were ridiculously sweet to me, especially when caramelized. Also, when caramelized, the marshmallows slid off.
Sweet potato soufflé, jalapeno bacon brussel cornbreadstuffing (this or some variation is what I put in the deboned legs when I roulade them), NY style cheesecake with a hobnob/gingerbiscuit crust and various compotes, roasted root veg gratin…… I love making the things.
Cornbread Soufflé!
@ETFrisco oh sounds amazing! Recipe please
@candiedisilvio1 @ETFrisco
I was curious about it so I looked it up and found this simple 6 ingredient recipe.
https://www.food.com/recipe/cornbread-souffle-simple-139619
I went basic and said Mashed Potatoes, because they are amazing.
But I also know a recipe for a baked sweet potato whip that is awesome.
Also one of my families traditional items is cauliflower in cheese sauce, which is great. Plus the fruit salad in whipped cream.
We never did green bean casserole though.
KRULL! A SKULL! BRETT HULL! AWESOME!
@Zankabo
All of them sound delicious! What time should I be there… Lol
Pies
@kittykat9180
Yes! Pumpkin and strawberry rhubarb pie!
@Lynnerizer both excellent choices.
Always indecisive and one has NEVER been enough…
Sweet potatoes, mashed potatoes and stuffing!
Growing up, every single year we’d forget the Jell-O mold in the fridge until we were almost done eating!
@Lynnerizer
No worries
We don’t do “stuffing” in the south, for us it’s cornbread dressing and if you’re extra lucky you’ll get dressing with a Cajun recipe including oysters. ALSO, candied yams will beat any other vegetable or potato dish in the list of Thanksgiving options.
“Tableside”
We make an Italian Rice Stuffing, that’s basically seasoned white rice, ground beef, bacon, pinoli nuts, and craisins that may sound odd but it’s a staple. With gravy drizzled on top it’s an amazing side and our family clamors more for it than traditional bread stuffing
dressing not stuffing dressing, good ass, cornbread dressing, mofo
only thing I want stuff cause this big old thing in her open mouth
@rickfriday
non-native speaker?
Sweet potatoes has always been my favorite side. My wife’s cornbread dressing is our family Thanksgiving dinner contribution.
Where are my Mac and Cheese people???
@madcowga With bacon bits!
I have one that I started a few years ago and it is always a hit, Butternut Squash Apple Cranberry Bake…
The sweet potatoes with the marshmallow on top
@Star2236 Never understood why people did that. Yams were ridiculously sweet to me, especially when caramelized. Also, when caramelized, the marshmallows slid off.
@pakopako
My cousin makes them and the marshmallows stay on top. So yummy.
Sweet potato soufflé, jalapeno bacon brussel cornbreadstuffing (this or some variation is what I put in the deboned legs when I roulade them), NY style cheesecake with a hobnob/gingerbiscuit crust and various compotes, roasted root veg gratin…… I love making the things.
Oyster dressing, followed by spicy sausage-stuffed squash.
Sage and bread stuffing (NOT dressing, though that is still really good). But nothing matches actual stuffing with a little real gravy on it.