Non-expired non-weird stuff. I’d buy high quality chocolate if I knew it would come unmelted, unexpired and at a decent price. The irk expired zombie green cereal was liked by a couple of grade school kids who aren’t that picky but I am not willing to risk actual money on stuff like that.
Stropwafels back when they came individually wrapped and the tiny ones. I used to take them to work and they were such a hit. (the dutch ones not the US ones with too much chicory)
I have done the sausage stuff, but doesn’t flip my switch. I guess they retired thing makes them less tempting.
Oh, and the candy corn. LOL. Mine wasn’t melted, surprisingly for where I live. I remember that (and we ate it all, at work again).
Pasta Drop at work too, was giving it away for days. Ended up with one of the 300+ pound assorted sets of boxes.
Pasta has history and utility going for it, and as long as it’s actual, real made-from-durum pasta and not some allegedly-keto or frou-frou kale-polluted gluten-free vegan atrocity, it has the advantage of being difficult for even a buyer of disturbingly distressed clearance goods to get completely wrong.
Jaffa cakes would be nice. Not everyone has a place to get them. (I will admit that I have many such suppliers; Houston is amazingly multicultural.)
You could see if the folks at that little shop just east of 45 down in Corsicana might make you a deal on a couple of pallets of two-pound oops boxes. They’re always a crapshoot, and my own experience has been that they have far more caramel and far less dark chocolate than I like, but you gets what you gets.
Buldak, Black Rifle Coffee and Fudgy Bombs. It’s been a few years but my daughter LOVED those.
Non-expired non-weird stuff. I’d buy high quality chocolate if I knew it would come unmelted, unexpired and at a decent price. The irk expired zombie green cereal was liked by a couple of grade school kids who aren’t that picky but I am not willing to risk actual money on stuff like that.
I’ve gravitated toward the “healthyish” snacks. Never been fully disappointed, sometimes surprisingly impressed.
Beef Jerkey, aged balsamic vinegar, pasta (lol), imported cheese, snacks
@tinamarie1974 PAAAAASTAAAAAAAA!!!
@tinamarie1974 @yakkoTDI PAASTAAA!
Woof! Purina treats!!! Yeah. Lots of them!
PASTA DROP!!!
Stropwafels back when they came individually wrapped and the tiny ones. I used to take them to work and they were such a hit. (the dutch ones not the US ones with too much chicory)
I have done the sausage stuff, but doesn’t flip my switch. I guess they retired thing makes them less tempting.
Oh, and the candy corn. LOL. Mine wasn’t melted, surprisingly for where I live. I remember that (and we ate it all, at work again).
Pasta Drop at work too, was giving it away for days. Ended up with one of the 300+ pound assorted sets of boxes.
Pasta has history and utility going for it, and as long as it’s actual, real made-from-durum pasta and not some allegedly-keto or frou-frou kale-polluted gluten-free vegan atrocity, it has the advantage of being difficult for even a buyer of disturbingly distressed clearance goods to get completely wrong.
Jaffa cakes would be nice. Not everyone has a place to get them. (I will admit that I have many such suppliers; Houston is amazingly multicultural.)
You could see if the folks at that little shop just east of 45 down in Corsicana might make you a deal on a couple of pallets of two-pound oops boxes. They’re always a crapshoot, and my own experience has been that they have far more caramel and far less dark chocolate than I like, but you gets what you gets.
1/2 my mercatalyst history are snacks: some shelf stable, others very shelf stable. Fruits, cheese, meat, cookies, chocolates, pasta…