@spacemart go to the store. Buy whatever is on sale, or, better yet, marked down and make dinner from that. One real challenge is that collard greens seem to get marked down often. What the heck can you make with collard greens?
@ergomeh@spacemart I agree. What’s worse, they are supposed to be healthy! Apparently easy to cook, except by me. People in the South know all the tricks.
@spacemart
I agree planning dinners week after week is hard and when asking my boyfriend what he wants and he says I don’t care frustratesvtge hell out of me.
@spacemart@Star2236
Planning is easy.
Executing takes time. Serving is the curve ball.
I’ve got this lovely atomic spicy braised bass that’s taken a day to descale, defrost, and sear; a crispy fried top ramen that took an afternoon to pull together; an apple cobbler that had to be made last night and cooled; with a cherry-lemon-ginger aperitif that’s been fermenting for a week… but you’re now in the mood for pizza.
Well, all this goes to live in the freezer for the next three months.
I’d rather not.
Order pizza. It’s a tough job and somebody’s gotta do it.
@mschuette
Bake cookies
Eat dinner.
@phendrick I resemble that rematk.
Pay for it and go out/get delivery.
the worst part is planning dinner. why is it so hard?
@spacemart go to the store. Buy whatever is on sale, or, better yet, marked down and make dinner from that. One real challenge is that collard greens seem to get marked down often. What the heck can you make with collard greens?
@ergomeh @spacemart I agree. What’s worse, they are supposed to be healthy! Apparently easy to cook, except by me. People in the South know all the tricks.
@spacemart
I agree planning dinners week after week is hard and when asking my boyfriend what he wants and he says I don’t care frustratesvtge hell out of me.
@Star2236
Next time he pulls that crap on you offer to prepare him the French dish clopinettes … It’s slang for “nothing” !
¯\_(ツ)_/¯
@spacemart @Star2236
Planning is easy.
Executing takes time.
Serving is the curve ball.
I’ve got this lovely atomic spicy braised bass that’s taken a day to descale, defrost, and sear; a crispy fried top ramen that took an afternoon to pull together; an apple cobbler that had to be made last night and cooled; with a cherry-lemon-ginger aperitif that’s been fermenting for a week… but you’re now in the mood for pizza.
Well, all this goes to live in the freezer for the next three months.
@pakopako @spacemart
Ain’t that the it goes lol
Make a reservation.
Do neither because I do every other darn chore in the house and someone else can handle these.
I don’t mind doing either, odd one out, I guess.
@Ten9Eight I actually like the dishes; soap seems to repulse everyone else and the silence is quite zen.
Setting the table. I know it’s boring but it’s easy!