i will only eat more Trail’s Best Salami Twin Packs if meh sells them. so you should probably sell them, because, why not? do you fucking hate money? is it just my money you hate? you cowards!
Last year I decided I wanted to learn how to make biscuits. Like… your grandmother’s biscuits. I made SO many batches and learned every time. My biscuit game is strong now. If you want biscuits, I will have them ready in 37 minutes from the time I turn on the oven. They will be 2" thick and fluffy. I don’t need a recipe anymore
This year I want to learn how to make pizza. Or, more specifically, pizza dough. It is an art form that will take some time. Not just making the dough, but resting the dough, stretching the dough and cooking the dough. My oven doesn’t get nearly hot enough, but I’m focused on the dough now. Maybe someday I’ll get an outdoor pizza oven. But with this winter, indoor will have to do for now. This is my brunch, batch number two. A double fermented dough that I started four days ago. Fresh mozzarella and some good salami, oh, and some home grown basil. Pizza Pizza!
@kuoh I’ve got a guy for that The pizza needs work to get it where I want it to be, but I’m going to eat it if it’s in front of me. It’s hard to find bad pizza. Heh.
After getting TWO damn cold sores in December (bad ones) I have cut way back on chocolate, nuts and wheat - especially in mindlessly consumed combos like cookies and candy. It’s actually working because I can still have a reasonable amount (one cookie, with milk for extra lysine, or one block of chocolate) but I’m not just nomming down on on that stuff all day long.
Reduce sugar because apparently my liver is grumpy about sugar.
Just trying to eat healthy, like always it’s all about choices…
I have resolved to end my see-food diet
Yay, an option for “I didn’t make one”!
i will only eat more Trail’s Best Salami Twin Packs if meh sells them. so you should probably sell them, because, why not? do you fucking hate money? is it just my money you hate? you cowards!
Eating out more, my girlfriend is very happy about that…
I don’t make resolutions; I never keep them, so I just end up feeling bad about myself.
Last year I decided I wanted to learn how to make biscuits. Like… your grandmother’s biscuits. I made SO many batches and learned every time. My biscuit game is strong now. If you want biscuits, I will have them ready in 37 minutes from the time I turn on the oven. They will be 2" thick and fluffy. I don’t need a recipe anymore
This year I want to learn how to make pizza. Or, more specifically, pizza dough. It is an art form that will take some time. Not just making the dough, but resting the dough, stretching the dough and cooking the dough. My oven doesn’t get nearly hot enough, but I’m focused on the dough now. Maybe someday I’ll get an outdoor pizza oven. But with this winter, indoor will have to do for now. This is my brunch, batch number two. A double fermented dough that I started four days ago. Fresh mozzarella and some good salami, oh, and some home grown basil. Pizza Pizza!
@capnjb No doubt they’re delicious, but for some reason, those images give me the looking down into facehugger pod vibes.
KuoH
@kuoh I’ve got a guy for that
The pizza needs work to get it where I want it to be, but I’m going to eat it if it’s in front of me. 
It’s hard to find bad pizza. Heh.
I resolve to continue to refuse to eat goat cheese.
Eating out less because it’s become really expensive, not because of some resolution.
@Salanth Yeah, it’s less of a life choice I’ve made and more just a function of my reality. If someone else is playing I’ll definitely go out to eat.
@Salanth - Exactly this!
After getting TWO damn cold sores in December
(bad ones) I have cut way back on chocolate, nuts and wheat - especially in mindlessly consumed combos like cookies and candy. It’s actually working because I can still have a reasonable amount (one cookie, with milk for extra lysine, or one block of chocolate) but I’m not just nomming down on on that stuff all day long.