Thoughts on Ninja Creami?
2I don’t have one, but I hear things.
It’s supposed to be comparable to the $7k PacoJet (from such films as “The Menu”).
And as ashamed as I am to say it, a large portion of kitchen devices I’ve mocked have memed their way into my heart and pantries so I’m actually p curious about it.
I originally tolerated the InstantPot but it quickly turned into true love, I accepted the “air fryer” because despite it’s obnoxious counterspace it makes good mini calzones, but I could never get on board with sous vide.
I always just kind of feel like I already have too many microplastics in me as it is, idk.
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I’m going to like my own post to really get this ball rolling
Looking more like spam now.
Yeah, wow, look at all the engagement “we” – the DIY Jewish Icecream manufacturing + give us your free cars community – are having here at “meh.com.” Real gold mine.
This is my own personal hell. I often wondered what it would look like. I presumed a lot more peepee torture, but no. No, it’s this.
Thalidomide and microplastics, please take care of your unborn.
@yakkoTDI Can I be real yet?
@ProfessorChops Since you’re here, welcome tothe community:
I’ve had the Creami for a few years, and I really like it. I’ve used other countertop ice cream makers, and the texture achieved by the Creami is far superior. I typically make up a large batch of the vanilla base at once and then divide it into smaller batches, some of which remain vanilla while the rest are flavored with chocolate or fruit. Then it only takes a few minutes to grab a pint from the freezer and run it through the Creami. I do recommend using ice cream stabilizer. A little goes a long way, and it does make a difference in the texture. The Creami also makes very good sorbet.